Kodo millet noodles (Varagu Recipe) are high in B vitamins including niacin, B6, and folic acid, as well as minerals like calcium, iron, potassium, magnesium, and zinc. Gluten-free Kodo millets are ideal for those who are gluten sensitive. Regular consumption of Kodo millet may be beneficial for postmenopausal women suffering from cardiovascular disease symptoms such as high blood pressure and high LDL cholesterol levels.
Nutrition Facts serving size (100g) apx
Calories: 468.91
Calories from Fat: 172.35
Energy Kcal/100g: 361.40
Protein 100g: 12.09
Fat 100g: 0.44
Dietary fiber 100g: 12.22
Carbohydrate 100g: 77.27
Calcium: 17.27
Iron: 32.47
Percent Daily Values (DV) are based on a 2000 Calorie diet
Ingredients Of Kodo Millet Noodles
Noodles: Kodo millet flour, whole wheat flour, salt & purified water.
Masala: Pepper, Tomato powder, amchur powder, green chili, cardamom, and bay leaf.
Kodo Millet noodles Name Indian languages
In Tamil: வரகு அரசி நூடுல்ஸ் ( Varagu Rice noodles)
In Telugu: అరికెలు తీపి నూడుల్స్ (Arikelu noodles)
In Kannada: ಹಾರಕ ನೂಡಲ್ಸ್(Haraka noodles)
In Malayalam: വർക് നൂഡിൽസ് (Kavadapullu noodles, Thina)
In Hindi: कोदरा मिलेट नूडल्स (Kodra noodles)
Buy more millet noodles online: Ragi millet noodles | Pearl millet noodles | Barnyard millet noodles | Foxtail millet noodles | Little millet noodles | Mixed millet noodles
Reviews
There are no reviews yet.